It took me really long to cope with my first cooking experience with the Indian kitchen :D
But as I got the next letter from my Indian pen-friend, I thought the time has come - I'll do it!
The recipe came also from my pen-friend (Thank you Aparna! ^____^)
This is gajar ka halva from carrots, milk and nuts (actually there are more ingredients). I tried it warm and cold, and I love both :)
P.S. And I know, the book about Indian mythology fits very nice in the picture! :)
But as I got the next letter from my Indian pen-friend, I thought the time has come - I'll do it!
The recipe came also from my pen-friend (Thank you Aparna! ^____^)
This is gajar ka halva from carrots, milk and nuts (actually there are more ingredients). I tried it warm and cold, and I love both :)
P.S. And I know, the book about Indian mythology fits very nice in the picture! :)
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